الابحاث العلمية
الابحاث العلمية
Capsaicin supplementation does not reduce lipopolysaccharide-induced inflammation in growing beef steers
K. L. Samuelson*, C. Ikard*, J. B. Alford*, J. G. Castro*, S. Gutierrez*, F. A. Allataifeh*, B. L. Slayton-Magitman*, N. C. Burdick Sanchez†, J. A. Carroll†, A. K. Ashley*, E. J. Scholljegerdes*, D. M. Hallford*, and C. A. Löest
Capsaicin influences rumen microbial fermentation and gas production in vitro
J. B. Alford, B. L. Slayton-Magitman, S. Gutierrez, J. G. Castro, F. A. Allataifeh, and C. A. Löest2
SWAINSONINE EXCRETION, NUTRIENT DIGESTIBILITY AND NITROGEN RETENTION OF LAMBS FED ALFALFA HAY, LOCOWEED, AND NOVEL FEED ADDITIVES
F. A. Allataifeh, C. A. Löest, M. N. Sawalhah, F. Castillo, A. F. Cibils, and E. J. Scholljegerdes
Plasma amino acids of wether lambs supplemented with novel feed products to reduce locoweed toxicity
F. A. Allataifeh*, J. B. Taylor†, L. Chen*, M. N. Sawalhah*, and C. A. Löest