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Achieving excellence in the fields of education, scientific research, and community service, and promote the university to the level the prestigious universities locally, regionally and globally.
Contributing to building and developing the knowledge community by creating university environment and community partnership that stimulate creativity as well as freedom of thought and expression. Also, keeping abreast of technological developments in the field of education, thus providing the society with the qualified human resources that can meet the needs of the labor market.
The University is committed to consolidating the following fundamental values: 1. Social and moral commitment. 2. Sense of belonging. 3. Justice and equality. 4. Creativity. 5. Quality and Excellence. 6. Transparency and accountability. 7. Responsible freedom. 8.Futurity.
1. Providing cadres to work in resolving problems facing increasing production with the achievement of quality and safety in the food industry and dairy production, as well as up-to-date scientific developments with local and international market requirements.
p>2. Preparation of qualified human resources on both a scientific and practical level, majoring in nutrition or food science to work in different areas in the nutritional, food production and health sectors, as well as community service.
3. Contributing to the development of the education system in the field of food and nutrition and to provide consultation and training courses to serve the community in these areas.
4. Participate in local, regional and international research conferences which deal with the issues of science and technology relating to food and dairy.
5. Contribute to the scientific study of specialty food in conforming to developments in the food production sector and the development of market food products.
6. The development of decision-making skills, team work and communication with food and nutrition professionals in various institutions.
Actively participate in securing agricultural needs, food production and environment protection and preparing students to become future leaders in agriculture and society in general through excellence in services provided, modernization and continual improvement.
Provide quality education, research and services to promote production in agricultural and food sectors through improved practices and sustained management of natural resources in an atmosphere that promotes students' personalities, innovation and excellence.
The college starts bases all its projects on the following values and principles: - Mutual trust between the college and all concerned parties inside and outside the university. - Citizenship and loyalty. - Creativity and Innovation. - Continuous education.
All Rights Reseved © 2025 - Developed by: Prof. Mohammed M. Abu Shquier Editor: Ali Zreqat
